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Buttermilk Pancakes

Ingredients:

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Buttermilk (29%) (Skimmed Cows’ Milk, Skimmed Cows’ Milk Powder, Protein Concentrate (Cows’ Milk), Starter Culture), Sugar, Water, Pasteurised Free Range Egg, Whey Powder (Cows’ Milk), Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Preservatives (Calcium Propionate, Potassium Sorbate), Acidity Regulator (Citric Acid), Salt.

Nutrients:

Typical Values. 100g contains: Energy 1111kJ / 263kcal, Fat 6.2g (of which Saturates 0.8g), Carbohydrate 44.2g (of which Sugars 15.0g), Fibre 1.2g, Protein 7.1g, Salt 1.08g.