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Capsicana Corn and Wheat Tortilla

Ingredients:

Wheat Flour (WheatFlour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Corn Flour, Sugar, Humectant (Glycerol), Palm Oil, Wheat Gluten, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Spirit Vinegar, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Acidity Regulator (Malic Acid, Citric Acid), Stabiliser (Carboxymethyl Cellulose), Salt, Tumeric, Wheat Starch, Flour Treatment Agent (L-Cysteine Hydrochloride).

Nutrients:

Typical Values. 100g contains: Energy 1222kJ / 289kcal, Fat 5.5g (of which Saturates 1.8g), Carbohydrate 54.8g (of which Sugars 4.4g), Fibre 2.2g, Protein 7.5g, Salt 0.98g.