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Corn Tortilla

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Cornflour, Rapeseed Oil, Humectant (Glycerol), Wheat Gluten, Spirit Vinegar, Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt, Preservative (Calcium Propionate), Ground Turmeric, Wheat Starch.

Nutrients:

Typical Values. 100g contains: Energy 1219kJ / 288kcal, Fat 3.5g (of which Saturates 0.8g), Carbohydrate 54.7g (of which Sugars 4.3g), Fibre 2.5g, Protein 8.2g, Salt 1.00g.