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Focaccia

Flatbreads made with Extra Virgin Olive Oil (6%)
Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (6.0%), Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Starch.

Nutrients:

Typical Values. 100g contains: Energy 1149kJ / 272kcal, Fat 5.5g (of which Saturates 0.9g), Carbohydrate 44.1g (of which Sugars 3.6g), Fibre 3.3g, Protein 10.0g, Salt 1.13g.