Image-empty-state.png

Greek Style Flatbread

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Stabiliser (Sodium Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.

Nutrients:

Typical Values. 100g contains: Energy 1076J / 255kcal, Fat 4.2g (of which Saturates 1.0g), Carbohydrate 39.7g (of which Sugars 2.9g), Fibre 6.7g, Protein 11.3g, Salt 1.13g.