Kibbled Rye Tortilla

Wheat Tortilla Wraps made with malted rye flakes

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Rye Flakes (4.0%). Rapeseed Oil, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Fermented Wheat Flour, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Salt. Acidity Regulator (Citric Acid), Wheat Flour, Wheat Starch, Flour Treatment Agent (L-Cysteine Hydrochloride).


Typical Values. 100g contains: Energy 1213kJ / 287kcal, Fat 3.9g (of which Saturates 0.7g), Carbohydrate 52.5g (of which Sugars 2.0g), Fibre 3.3g, Protein 8.8g, Salt 1.13g.