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Low Carb Tortilla Wraps

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wheat Fibre (11%), Pea Protein Isolate (9%), Ground Golden Linseeds (7%), Humectant (Glycerol), Palm oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Gluten, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabiliser (Carboxy Methyl Cellulose), Preservative (Calcium Propionate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine Hydrochloride).

Nutrients:

Typical Values. 100g contains: Energy 1067kJ / 254kcal, Fat 6.5g (of which Saturates 2.0g), Carbohydrate 29.3g (of which Sugars 1.6g), Fibre 12.0g, Protein 13.8g, Salt 0.99g.