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Moroccan Flatbreads

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (5.5%), Yeast, Sugar, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Acidity Regulator (Citric Acid), Preservative (Calcium Propionate), Wheat Starch.

Nutrients:

Typical Values. 100g contains: Energy 1178kJ / 279kcal, Fat 6.6g (of which Saturates 1.1g), Carbohydrate 44.7g (of which Sugars 5.1g), Fibre 2.7g, Protein 8.9g, Salt 1.15g.