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Piadina

Flatbreads made with extra virgin olive oil (5.5%)
Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (5.5%), Dried Fermented Wheat Flour, Raising Agents  (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sugar, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt, Antioxidant (Rosemary Extract), Deactivated Yeast, Wheat Starch.

Nutrients:

Typical Values. 100g contains: Energy 1195kJ / 284kcal, Fat 7.0g (of which Saturates 1.6g), Carbohydrate 41.9g (of which Sugars 3.0g), Fibre 4.1g, Protein 11.2g, Salt 1.13g.