Flatbreads made with extra virgin olive oil
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron,
Thiamin), Water, Extra Virgin Olive Oil (5.5%), Dried
Fermented Wheat Flour, Raising Agents (Disodium
Diphosphate, Sodium Hydrogen Carbonate), Sugar,
Emulsifier (Mono and Di-Glycerides of Fatty Acids), Acidity
Regulator (Citric Acid), Salt, Antioxidant (Rosemary Extract),
Deactivated Yeast, Wheat Starch.