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Plain folded flatbreads

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron,
Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising
Agents (Disodium Diphosphate, Sodium Hydrogen
Carbonate, Calcium Phosphate), Emulsifier (Mono- and
Di-Glycerides of Fatty Acids), Salt, Stabiliser (Carboxy Methyl
Cellulose), Wheat Starch.