BBQ Jerk Focaccia

Ingredients

• 1 Earth & Wheat Focaccia Flatbread
• 4 wedges of pineapple, grilled
• Jerk Sauce
• Strips of Jerk rump steak
• Dollops of bacon mac ‘n’ cheese
• A bunch of coriander, chopped
• 50g sweetcorn
• ¼ red onion, diced

Method

1. Lightly grill the Earth & Wheat Focaccia slices on the BBQ.
2. Spread a good layer of Jerk Sauce on each half.
3. On one half, layer the steak slices, grilled pineapple pieces and bacon mac ‘n’ cheese.
4. Crisp up the bacon mac ‘n’ cheese with a grill or blow torch if available.
5. On the other half, layer up the chopped coriander, sweetcorn and red onion.
6. Slap it together, slice it in half and enjoy!